Donut Bomboloni. Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. A new crazy week has begun, and really the only consolation I can give you is doughnuts! My first experience with eating a Bomboloni was an evening out with friends.
In some parts of Italy, they are called bomba or bombe meaning "bomb," because they resemble a small grenade. What makes them different from American-style doughnuts is that the creamy filling is visible from the top rather than hidden inside. While the Bomboloni are still warm, roll them in a bowl filled with granulated sugar until evenly coated. Kamu dapat dengan mudah membikin Donut Bomboloni menggunakan 9 bahan dalam 5 langkah. Beginilah cara untuk membuat hidangan ini.
Bahan dan Bumbu dari Donut Bomboloni
- Ambil Bahan.
- Sediakan 250 gRam terigu Pro tinggi (cakRa) 25 sdm.
- Sediakan 1 sdM gula halus / PasiR.
- Sediakan 1 sdt PermiFan.
- Siapkan 1 buah teLur.
- Ambil 1 sdM mentega.
- Siapkan 100 ml Air es.
- Siapkan SeLai blueberry.
- Persiapkan Minyak untuk menggoreng.
Donut Bomboloni adalah donut yang telah dimodenkan menjadi donut tanpa lubang di tengah dan dilimpahi dengan pelbagai perasa kegemaran anda seperti cokelat, strawberi, nutella dan perbagai lagi. Ia juga semakin popular dan menjadi trend kuih muih dikalangan ibu-ibu dan surirumah yang telah merasa sendiri kesedapan Donut Bomboloni gebu ini. These can be challenging to execute properly and do take some practice. Use the photos in this post and the following four extremely important details to ensure success.
Urutan memasak Donut Bomboloni
- Siapkan bahan, sediakan wadah Masukan terigu,Permifan & gula aduk rata.
- Lanjut masukan air es sedikit demi sedikit sampai setengah Kalis masukan telur & mentega aduk lagi sampai benar" Kalis elastis.
- Bagi beberaPa bagian sesuai selera bulat bulat diamkan 30-45 menit sampai adonan mengembang 2x lipat.
- Panaskan minyak masak dengan api kecil sampai adonan menguning balik hanya satu kali.
- Siapkan gula pasir masukan donut lubangi tengah nya dengan sUmpit lalu masukan selai.
To make these as light as air, you will need: A strong levain; Sufficient dough strength (lots of mixing, almost to full. Today I am sharing taste donut Bomboloni/ Italian cream filling donut/ plz must try this recipe. If like my video,s ,, keep watching guys & keep support by zaara,s Kitchen. A bombolone (Italian: [bomboˈloːne], pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy.
