Resep: Pad Kra Pao Enak

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Pad Kra Pao. The translation of "Pad Kra Pao," is apparently "holy basil stir-fry," so you can't (technically) make the dish without this key ingredient. We scoured the Asian markets in our area for. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil.

Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. Bunda dapat membikin Pad Kra Pao menggunakan 13 bahan dalam 6 langkah. Beginilah cara supaya menghidangkan makanan ini.

Bahan makanan dari Pad Kra Pao

  1. Siapkan 600 gr fillet ayam (potong dadu kecil).
  2. Ambil Secukupnya merica.
  3. Siapkan Secukupnya garam.
  4. Ambil 6 siung bawang putih, cincang.
  5. Siapkan 2 gengam kemangi.
  6. Sediakan 6 pcs cabe rawit.
  7. Siapkan Secukupny minyak utk menumis.
  8. Ambil Saos.
  9. Persiapkan 5 sdm kecap manis.
  10. Sediakan 3 sdm saos tiram.
  11. Ambil 3 sdm kecap ikan.
  12. Ambil 50 ml air.
  13. Siapkan Secukupnya merica.

By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural mandates. Pad kra pao is street food. A fried egg is a classic topping for pad kra pao. But not just any fried egg.

Langkah-langkah memasak Pad Kra Pao

  1. Campurkan ayam, garam dan merica, sisihkan.
  2. Dalam wadah terpisah, campurkan bahan saos aduk rata, sisihkan.
  3. Tumis bawang putih dan cabe hingga harum, masukkan ayam tumis hingga setengah matang, tambahkan campuran saos.
  4. Tambahkan kemanggi saat ayam berwarna kecoklatan.
  5. Masak hingga ayam matang dan saos mengental.
  6. Sajikan dengan telur ceplok dan nasi hangat.

Thai style fried eggs are puffy, soft and crispy all at the same time. Pad Kra Pao ist eines der beliebtesten Gerichte der Thai-Küche. Pad Kra Pao ist einfach zuzubereiten und schmeckt hervorragend. Für das Rezept benötigt man Krapao – Heiliges Basilikum. Pad Kra Pao Moo (No Rice).

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