Resep: Japanese fluffy pancake Enak

Japanese fluffy pancake. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside. These Japanese-style Souffle Pancakes are incredibly light and fluffy.

So when I began seeing photos of impossibly fluffy, soufflé-like Japanese pancakes all over social media. These fluffy Japanese pancakes have a light and airy soufflé-like texture, are completely addictive, AND YES, you can make them right in your own kitchen! These Fluffy Japanese Pancakes are a fun twist on a classic buttermilk pancake recipe. Anda dapat memasak Japanese fluffy pancake menggunakan 7 bahan makanan dalam 6 step. Beginilah langkah agar memasak masakan itu.

Bahan-bahan dari Japanese fluffy pancake

1. Sediakan 35 gr Tepung terigu protein sedang.
2. Persiapkan 20/25 gr Gula pasir (saya pake gula castor).
3. Ambil 2 butir Telur (pisahkan putih & kuningnya).
4. Siapkan 20/25 ml Susu cair (saya pake air putih).
5. Persiapkan 1/4 sdt Baking powder.
6. Siapkan 1/2 sdt Vanilla extract.
7. Persiapkan Secubit garam.

Fluffy Japanese Pancakes are a soft, airy cotton candy-like pancake dream come true. Dress them up in whipped cream, rain down the maple syrup, or try out the tiramisu. These fluffy Japanese pancakes are extra thick, soft, moist, and fluffy No special skills or equipment are needed! Japanese souffle pancakes are super fluffy and airy also very soft and moist at the same time.

Urutan memasak Japanese fluffy pancake

1. Masukan kuning telur,vanilla extract,air aduk jadisatu sampai rata,kemudian masukan tepung dan baking powder,beri secubit garam(sudah diayak) aduk sampai rata..
2. Kocok putih telur dengan kecepatan sedang,masukan gula pasir bertahap 3x,kocok sehingga soft peaks.
3. Kemuduan ambil sebagian adonan putih telur tadi,masukan ke adonan tepung,aduk rata,kemudian tuang adonan kedalam sisa adonan putih telur,aduk sehingga rata..
4. Panaskan wajan teflon beri sedikit minyak sayur usap2 dengan tisu sampai rata.
5. Masukkan adonan kira2 3 sdm(saya pake sendok sayur jadi 1 sendok sayur)ke dalam teflon,tunggu smp kira-kira 2-3 mnit,kemudian tambahkan lagi 1/2 sendok sayur adonan diatasnya(biar tambah pluffy)kemudian tutup teflon kira-kira 3-4 mnit,lalu balik pancake tutup lagi selama kurang lebih 3-4 mnit,angkat pancake,segera sajikan selagi hangat,.
6. Untuk topingnya saya taburi icing sugar.

These fluffy pancakes are very popular in Japan and now. They get their height from the whipped egg white. Take these fluffy Japanese pancakes to new heights by cooking the batter in ring Fluffy Japanese pancakes. These impressively tall pancakes are great with maple syrup! These fluffy Japanese pancakes are a real show-stopper of a treat on Pancake Day (or any day of the year!) and they taste as good as they look!