Pajeon (pancake korea). Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine).
Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. Anda bisa loh memasak Pajeon (pancake korea) dengan 17 bahan makanan dalam 4 langkah. Beginilah langkah untuk memasak masakan tersebut.
Bahan-bahan dari Pajeon (pancake korea)
- Sediakan Bahan pajeon :.
- Siapkan 3 Telur.
- Sediakan 1 sdm Tepung terigu.
- Siapkan 1 batang Daun bawang iris2.
- Persiapkan 3 sdm Kuah kimchi.
- Persiapkan 1/2 sdt Garam.
- Ambil 1/2 sdt Lada bubuk.
- Ambil secukupnya Totole.
- Sediakan Bahan saus :.
- Siapkan 2 Bawang putih cincang halus.
- Ambil 1/2 sdt Cabe bubuk.
- Siapkan 1 sdt Kecap asin.
- Siapkan 1/2 sdt gula pasir.
- Persiapkan 1 sdt minyak wijen.
- Persiapkan Sedikit Cuka.
- Siapkan Secukupnya air matang.
- Siapkan Minyak utk mengoreng.
Make Korean pancakes with this easy scallion pancake recipe (pa jeon or pa jun). Korean Pancake With Scallions (Pa Jun). Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes!
Langkah memasak Pajeon (pancake korea)
- Persiapkan bahan2nya. Dalam wadah masukan semua bahan pajeon jdi satu lalu aduk2 biar tercampur rata.
- Dalam teflon beri minyak lalu masukan adonan pajeon masak sampai matang.
- Campur semua bahan saus.
- Sajikan pajeon dgn cocolan saus.
Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). These Korean pancakes, or haemul pajeon, are filled with scallions and a prepared seafood mixture and served with an addictive dipping sauce. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon – seafood. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi.
